Food and Recipes of the Westward Expansion

(Part of the Cooking Throughout American History Series)

by George Erdosh

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The "gravy train" takes on new meaning as kids learn how the pioneers survived the long journey. Video games and television take a back seat as kids learn how to make a prospector's dinner of skillet bread and pork and beans.

Format:Library Binding

Language:English

ISBN:0823951154

ISBN13:9780823951154

Release Date:January 1997

Publisher:PowerKids Press

Length:24 Pages

Weight:0.80 lbs.

Dimensions:0.3" x 10.3" x 8.3"

Age Range:5 to 10 years

Grade Range:Grades 3 to 5

Related Subjects

Children's Books Children's Cookbooks Cooking Cooking History Holiday Cooking Regional & International Revolution & Founding U.S. Regional

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Food and Recipes of the Westward Expansion

(Part of the Cooking Throughout American History Series)

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