Food and Recipes of the Thirteen Colonies (Cooking Throughout American History)
(Part of the Cooking Throughout American History Series)
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Book Overview
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0823951146
ISBN13:9780823951147
Release Date:January 2001
Publisher:PowerKids Press
Length:24 Pages
Weight:0.75 lbs.
Dimensions:0.3" x 10.4" x 8.3"
Age Range:8 years and up
Grade Range:Grade 3
Related Subjects
17th Century 6 - 8 Years Cooking Cooking History Holiday Cooking Modern (16th-21st Centuries)Customer Reviews
1 rating
Good beginner's book!
Published by Thriftbooks.com User , 17 years ago
George Erdosh's Food and Recipes of the Thirteen Colonies is a fine introduction to foodways of the era, that also provides a brief overview of the history of those colonies. Very young students will enjoy the simple text and wonderful illustrations. The recipes are good and simple enough, but should only be done with adult supervision. This book would present some wonderful family projects that everyone could enjoy. The simple recipes represent the different colonies and influences that make the blended cuisine thought of as American food today. As a first introduction to colonial cooking, this book is recommended.
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