Food and Recipes of Africa

by Theresa M. Beatty

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Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs.... This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:0823952207

ISBN13:9780823952205

Release Date:January 2003

Publisher:PowerKids Press

Length:24 Pages

Weight:0.75 lbs.

Dimensions:0.3" x 10.3" x 8.3"

Age Range:4 to 8 years

Grade Range:Kindergarten to Grade 3

Related Subjects

Africa African Children's Books Children's Cookbooks Cooking Cooking Explore the World Holiday Cooking Regional & International

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Food and Recipes of Africa

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