Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
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Book Overview
Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the...
Format:Paperback
Language:English
ISBN:1472534972
ISBN13:9781472534972
Release Date:November 2015
Publisher:Bloomsbury Academic
Length:264 Pages
Weight:0.90 lbs.
Dimensions:0.6" x 6.1" x 9.1"
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