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Paperback Food and France: What Food Studies Can Teach Us about History Book
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ISBN: 0822368358

ISBN13: 9780822368359

Food and France: What Food Studies Can Teach Us about History

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This special issue offers a broad range of social and cultural insights into the history of French gastronomy. At a moment when French cuisine no longer dominates the world of fine dining, the history... This description may be from another edition of this product.

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Format: Paperback

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