Food and Feasts in the Middle Ages

(Part of the Medieval World Series)

by Lynne Elliott

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Book Overview

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: - farming and livestock - the harvest and how food was preserved - markets and fairs - herbs and spices...

Format:Paperback

Language:English

ISBN:0778713806

ISBN13:9780778713807

Release Date:March 2004

Publisher:Crabtree Classics

Length:32 Pages

Weight:0.42 lbs.

Dimensions:0.2" x 7.3" x 10.5"

Age Range:8 to 11 years

Grade Range:Grades 3 to 6

Related Subjects

Children's Children's Books Children's Cookbooks Cultural Studies Customs, Traditions, Anthropology Education & Reference Geography & Cultures History Medieval Schools & Teaching

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Food and Feasts in the Middle Ages

(Part of the Medieval World Series)

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