Food and Farming in Prehistoric Britain

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From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1781555087

ISBN13:9781781555088

Release Date:April 2016

Publisher:Fonthill Media

Length:176 Pages

Weight:1.01 lbs.

Dimensions:0.9" x 6.0" x 9.3"

Related Subjects

History Social Science Social Sciences

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Food and Farming in Prehistoric Britain

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