Food and Everyday Life on Kentucky Family Farms, 1920-1950
(Part of the Kentucky Remembered: An Oral History Series Series)
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Book Overview
The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the...
Format:Paperback
Language:English
ISBN:0813192951
ISBN13:9780813192956
Release Date:December 2009
Publisher:University Press of Kentucky
Length:280 Pages
Weight:0.92 lbs.
Dimensions:0.6" x 6.0" x 9.0"
Grade Range:Postsecondary and higher
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