Food and Cooking in Victorian England: A History
(Part of the Victorian Life and Times Series)
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Book Overview
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and...
Format:Hardcover
Language:English
ISBN:0275987086
ISBN13:9780275987084
Release Date:April 2007
Publisher:Praeger
Length:224 Pages
Weight:1.16 lbs.
Dimensions:0.9" x 6.5" x 9.5"
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