Food and Cooking in Roman Britain: History and Recipes

by Maggie Black, Peter C.D. Brears, Jennifer Stead

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A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1850740801

ISBN13:9781850740803

Release Date:January 1996

Publisher:English Heritage Publications

Length:47 Pages

Weight:0.25 lbs.

Related Subjects

Cooking Cooking

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Food and Cooking in Roman Britain: History and Recipes

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