Food and Beverage Service

by Carol A. Litrides and Bruce H. Axler

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"Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential...

Format:Hardcover

Language:English

ISBN:0471621765

ISBN13:9780471621768

Release Date:February 1990

Publisher:Wiley

Length:240 Pages

Weight:1.50 lbs.

Dimensions:0.9" x 7.2" x 10.2"

Related Subjects

Business Business & Investing Cooking Drinks & Beverages Economics Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership

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