This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It... This description may be from another edition of this product.
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Economics Food Science Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Motivational Professional Professional Cooking Travel