Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller

No Customer Reviews

Select Format

Select Condition

Book Overview

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also...

Format:Hardcover

Language:English

ISBN:0470251387

ISBN13:9780470251386

Release Date:March 2010

Publisher:Wiley

Length:544 Pages

Weight:2.63 lbs.

Dimensions:1.3" x 7.7" x 9.3"

Related Subjects

Accounting Accounting & Finance Business Business & Finance Business & Investing Economics Engineering Hospitality, Travel & Tourism Industries & Professions Management & Leadership Motivational Religion & Spirituality Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Food and Beverage Cost Control

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us