Food and Beverage Cost Control

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals...

Format:Hardcover

Language:English

ISBN:1119572215

ISBN13:9781119572213

Release Date:December 2019

Publisher:Wiley

Length:464 Pages

Related Subjects

Engineering Technology

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Food and Beverage Cost Control

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