Food and Beverage Cost Control Study Guide

by Lea R. Dopson, Jack E. Miller, David K. Hayes

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Book Overview

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific...

Format:Paperback

Language:English

ISBN:0470140585

ISBN13:9780470140581

Release Date:April 2007

Publisher:John Wiley & Sons

Length:185 Pages

Weight:1.05 lbs.

Dimensions:0.4" x 8.1" x 10.3"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Education & Reference Engineering Food Science Hospitality, Travel & Tourism Industries & Professions Technology

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Food and Beverage Cost Control Study Guide

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