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Science & Math Books > Food Science Books
Paperback Food and Beverage Cost Control Study Guide Book
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ISBN: 0470140585

ISBN13: 9780470140581

Food and Beverage Cost Control Study Guide

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Format: Paperback

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Book Overview

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting,... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Education & Reference Engineering Food Science Hospitality, Travel & Tourism Industries & Professions Technology

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