Food Anatomy: The Curious Parts & Pieces of Our Edible World

(Part of the Anatomy Series)

by Julia Rothman

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Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world.

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes-and what we dip them in.

Award-winning...

Format:Paperback

Language:English

ISBN:1612123392

ISBN13:9781612123394

Release Date:November 2016

Publisher:Storey Publishing

Length:224 Pages

Weight:1.40 lbs.

Dimensions:0.9" x 6.5" x 8.9"

Related Subjects

Cooking Cooking

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Food Anatomy: The Curious Parts & Pieces of Our Edible World

(Part of the Anatomy Series)

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