Food Analysis: Theory and Practice

by Yeshajahu Pomeranz and Clifton E. Meloan

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The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0834218267

ISBN13:9780834218260

Release Date:February 2002

Publisher:Springer

Length:778 Pages

Weight:2.56 lbs.

Dimensions:1.8" x 6.1" x 9.5"

Age Range:18 years and up

Grade Range:Postsecondary

Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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Food Analysis: Theory and Practice

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