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Paperback Food Analysis & Quality Control Book
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ISBN: 3659387444

ISBN13: 9783659387449

Food Analysis & Quality Control

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Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories,... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$38.77
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List Price $47.00
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Related Subjects

Science Science & Math Science & Scientists Science & Technology

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