Food Allergy: Adverse Reactions to Foods and Food Additives

by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

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Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1405151293

ISBN13:9781405151290

Release Date:March 2008

Publisher:Blackwell Publishers

Length:613 Pages

Weight:4.80 lbs.

Dimensions:1.5" x 8.7" x 11.1"

Related Subjects

Allergies Biological Sciences Biology Clinical Diseases & Physical Ailments Food Additives Food Allergies Health Health, Fitness & Dieting Health, Fitness & Dieting

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Food Allergy: Adverse Reactions to Foods and Food Additives

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