Food Allergy: Adverse Reactions to Food and Food Additives

by R.M. Christie, Dean D. Metcalfe, Ronald A. Simon, et al.

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Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.

Format:Hardcover

Language:English

ISBN:0632046015

ISBN13:9780632046010

Release Date:July 2003

Publisher:Wiley-Blackwell

Length:608 Pages

Weight:3.60 lbs.

Dimensions:1.4" x 8.5" x 11.5"

Related Subjects

Engineering Food Additives Food Allergies Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Pulmonary Technology

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Food Allergy: Adverse Reactions to Food and Food Additives

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