Food Allergy: Adverse Reactions to Food and Food Additives

by R.M. Christie, Dean D. Metcalfe, Ronald A. Simon, et al.

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Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0632046015

ISBN13:9780632046010

Release Date:July 2003

Publisher:Wiley-Blackwell

Length:608 Pages

Weight:3.60 lbs.

Dimensions:1.4" x 8.5" x 11.5"

Related Subjects

Engineering Food Additives Food Allergies Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Pulmonary Technology

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Food Allergy: Adverse Reactions to Food and Food Additives

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