ISBN: B06ZY5ZRCJ

Food: A Cultural Culinary History (The Great Courses: Course Guidebook)

Name: Only 1 volume of three was sent
Item: The Great Courses: Food: A Cultural Culinary History; Volume 1: Lectures 1-18, Volume 2: Lectures 19-36; (2 Volume Set)
Rating: 1
Author: junkmail

by Ken Albala

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Format:Paperback

ISBN:B06ZY5ZRCJ

Release Date:January 2013

Weight:0.70 lbs.

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Only 1 volume of three was sent

Published by junkmail , 3 years ago

I just received this item. I wish that the seller had made known that this CD packet consisted of only one of three volumes. That would have been important to know up front. Not sure what I will do with only one of the volumes which contains mixed CDs from different lectures - no continuous sequence.

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Food: A Cultural Culinary History (The Great Courses: Course Guidebook)

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Only 1 volume of three was sent

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