Food: 25 Amazing Projects Investigate the History and Science of What We Eat

(Part of the Build it Yourself Series)

by Kathleen M. Reilly

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From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world...

Format:Paperback

Language:English

ISBN:1934670596

ISBN13:9781934670590

Release Date:September 2010

Publisher:Nomad Press (VT)

Length:128 Pages

Weight:0.90 lbs.

Dimensions:0.3" x 8.0" x 9.9"

Age Range:9 to 12 years

Grade Range:Grades 4 to 7

Related Subjects

9 - 12 Years Activities, Crafts & Games Activity Books Children's Children's Books Children's Cookbooks Experiments & Projects Science, Nature & How It Works

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Food: 25 Amazing Projects Investigate the History and Science of What We Eat

(Part of the Build it Yourself Series)

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