Food & Wine Magazine's Official Wine Guide 2001
This fourth edition of Food & Wine magazine's annual guide to choosing wines and pairing wine with food comes with an easy-to-use and service-oriented format, with icons, indices, brief descriptions, pricing information, and short commentary on quality and value.
Format:Paperback
Language:English
ISBN:0916103625
ISBN13:9780916103620
Release Date:June 2001
Publisher:American Express Food & Wine Magazine Corpora
Length:288 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 4.0" x 8.0"
Customer Reviews
1 rating
best wine guide from food & wine so far
Published by Thriftbooks.com User , 24 years ago
alice feiring has done magic with this wine guide, turning it into a useful and lively source of wine info. prior editions were a bit stilted, to say the least, but this one really loosens up. wine descriptions are on target and shed a lot of the hackneyed 'tells me nothing' wine vocabulary, instead opting for fresh descriptions that make your palate tingle. especially appreciated is the expanded treatment of italian wines-- the book needs even more of this. keep up the good work. ES
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