Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year
(Book #1 in the Best of the Best Series)
A cookbook lover's delight, this one-of-a-kind sampler includes the best recipes from 35 outstanding publications. With interesting introductory pages, cooking tips, and a helpful recipe index, "Best of the Best" offers a tasty tour of today's top cookbooks. 125 photos, 111 in color. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0916103447
ISBN13:9780916103446
Release Date:January 1998
Publisher:St. Martin's Press
Length:320 Pages
Weight:2.80 lbs.
Dimensions:0.9" x 8.3" x 10.3"
Customer Reviews
3 customer ratings | 2 reviews
Rated 5 starsNice to have a book that gives credit to other like books.
By Thriftbooks.com User,
It is nice to have a book that gives so much information. It saves the cook alot of time going through other cookbooks..A book for any good cook to have on there shelf.
1Report
Rated 5 starsSeparates the Wheat from the Chaff
By Thriftbooks.com User,
The editors have done a superb job separating the wheat from the chaff in this comprehensive cookbook. It has something for everybody, and it picks literally the best recipes from each new cookbook. Based on some of the recipes I've tried here, I've purchased (for myself or as a gift, since the holidays are upon us!) two of the reviewed original books in their entirety. Food & Wine has done an excellent job of saving...
1Report
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