Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

by Food & Wine Magazine

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Book Overview

This collection of the most delectable dishes, chosen by 'Food & Wine' magazine, features over 100 dishes from 25 of the best cookbooks of the year. Also included are 20 previously unpublished bonus recipes and tips from the 'Food & Wine' test kitchen.

Format:Hardcover

Language:English

ISBN:1603201572

ISBN13:9781603201575

Release Date:September 2010

Publisher:Food & Wine Books

Length:280 Pages

Weight:2.70 lbs.

Dimensions:0.9" x 8.2" x 10.0"

Grade Range:Grade 11 to Postsecondary

Related Subjects

Appetizers And Snacks Beverages Cooking Techniques Desserts And Sweets Healthy Eating International Cuisine Seafood Dishes Vegetarian Cooking Cookbooks Cooking

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Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

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