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Hardcover Food and Cancer Prevention: Chemical and Biological Aspects Book
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ISBN: 1855737817

ISBN13: 9781855737815

Food and Cancer Prevention: Chemical and Biological Aspects

by , , , et al.
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Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive...

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Format: Hardcover

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