Fondue
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Book Overview
Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:184172341X
Release Date:January 2002
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.80 lbs.
Dimensions:8.0" x 0.3" x 8.0"
Related Subjects
Cooking Cooking Cooking by Ingredient European French Holiday Cooking Sauces, Salsa & GarnishesCustomer Reviews
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