Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More

by Louise Pickford

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For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are...

Format:Hardcover

Language:English

ISBN:1788794729

ISBN13:9781788794725

Release Date:October 2022

Publisher:Ryland Peters & Small

Length:176 Pages

Weight:0.25 lbs.

Dimensions:0.9" x 7.8" x 9.5"

Related Subjects

Cooking Cooking

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Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More

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