Follow Your Heart's Vegetarian Soup Cookbook

I know the folks who made these soups and I've tasted almost all of them and they are so yummy and so filled with love and goodness! You will enjoy feeding your family and your self these delectable delights from the founders and followers of Follow Your Heart. Enjoy to your heart's content!! And when in Canoga Park, CA go there and try some from their kitchen, they are renowned for their soups!

.....then make soup from this fine cookbook. Every recipe is amazing and delicious, there's not a miss in the bunch! Her use of herbs gives extrordinary flavors, giving new life to old-favorites, and creating new favorites for your repitoire. I've been using it for years and have never tired of it. Get this book immediately, do not wait another minute!

My husband and I are not vegetarians but we love the soups from this book. The Tomato Lentil Soup is downright addictive and we always lose a few pounds when we eat it; what could be better than that? The table of contents includes: Basic Principles of Soupmaking; equipment, seasonings, herbs and spices, special food items, washing, soaking, and cleaning, The Great Soup Rescue, Miscellaneous Tips and Suggestions and The Soups. I loved the definitions and explanations about the seasonings and the herbs and spices used, some of which I had never used before but can all be easily obtained, even at my small town supermarket. From classics like French Onion and Split Pea Soup to more unusual title's such as Mom's Macaroni and Cheese Soup, Pumpkin Pie Soup or Tamale Soup you simply can't go wrong. These soups are a great way to incorporate a larger variety of vegetables, beans and grains into your diet and I highly recommend this book.

Great book! I have made the Chili-Style Lentil soup for diehard carnivores and they LOVED it!! Couldn't believe it was meat-free. All the Corn Chowders are good too.