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Hardcover Foie Gras: A Global History Book
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ISBN: 1789143772

ISBN13: 9781789143775

Foie Gras: A Global History

(Part of the Edible Series)

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Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient's history and production from ancient Egypt to modern times. Kolpas...

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Format: Hardcover

Condition: New

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