The Flying Biscuit Cafe Cookbook

by Delia Champion

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The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.

Format:Paperback

Language:English

ISBN:1423602935

ISBN13:9781423602934

Release Date:July 2007

Publisher:Gibbs Smith

Length:128 Pages

Weight:0.70 lbs.

Dimensions:0.3" x 8.5" x 8.4"

Related Subjects

Baking Bread Breakfast Cooking Cooking Holiday Cooking Regional & International Teen & Young Adult U.S. Regional

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The Flying Biscuit Cafe Cookbook

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