Floyd on Britain & Ireland

I'm from the USA. I love reading cookbooks from other countries. This is an interesting read & the receipes are very interesting too. Let me just give you some receipe titles & you will understand what I mean. Cream of Oatmeal & Onion Soup, Brown Windsor Soup, Cullen Skink, Cod's Cheeks & Tongues, Elvers in Egg, Cockles with Laverbread, Ormers in Casserole, Anchovy Sauce, Crubeen's (Pig's Trotters), Roast Heart ( lamb's hearts), Rabbit in Lentils, Venison Collops, Pigeons with Peas, Bread Sauce, Roast Guinea Fowl, Sage & Onion Stuffing, Steak & Kidney Pudding, Lancashire Hot-Pot, Irish Stew, Irish Potato Cakes, Baked Apple Dumplings, Custard Tart, Christmas Pudding and lots of other interesting foods.