Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti and Katie Parla

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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains--with dozens of recipes

"Bread lovers of all skill levels are sure to find themselves returning to this one time and again."--Publishers Weekly (starred review)

A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home...

Format:Hardcover

Language:English

ISBN:152476096X

ISBN13:9781524760960

Release Date:September 2019

Publisher:Clarkson Potter Publishers

Length:256 Pages

Weight:1.05 lbs.

Dimensions:0.9" x 8.4" x 10.2"

Related Subjects

Cooking Cooking

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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

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