Flour and Breads and Their Fortification in Health and Disease Prevention

by Ronald Ross Watson, Vinood B. Patel, Preedy Victor R. Et.Al

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Book Overview

Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences...

Format:Paperback

Language:English

ISBN:0128146397

ISBN13:9780128146392

Release Date:March 2019

Publisher:Academic Press

Length:515 Pages

Weight:2.61 lbs.

Dimensions:1.0" x 8.5" x 11.0"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Flour and Breads and Their Fortification in Health and Disease Prevention

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