Flavours of the Sun (Penguin Cookery Library)

by Charlotte Fraser and Patricia Lousada

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This cookbook is inspired by the new style of American cooking that has been developing in California over the last 12 years or so. With a climate and raw ingredients similar to Provence and southern... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0140469559

ISBN13:9780140469554

Release Date:January 1995

Publisher:Penguin Books Ltd

Length:256 Pages

Weight:0.72 lbs.

Dimensions:8.4" x 0.6" x 5.3"

Related Subjects

Holiday Cooking

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Flavours of the Sun (Penguin Cookery Library)

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