Flavours of England: Puddings

by Gilli Davies

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When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.Recipes include:Eton MessQueen of PuddingsDamson Crumbleand more.

Format:Hardcover

Language:English

ISBN:1912654822

ISBN13:9781912654826

Release Date:February 2020

Publisher:Graffeg

Length:48 Pages

Related Subjects

Cooking Cooking

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Flavours of England: Puddings

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