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Hardcover Flavours of England: Cheese Book
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ISBN: 1912654849

ISBN13: 9781912654840

Flavours of England: Cheese

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At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. Recipes include: Twice Baked Cheshire Cheese and Leek Souffl?s Summer Vegetable Crumble Ploughman's Lunch with Autumn Fruit Chutney and more.

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Format: Hardcover

Condition: New

$13.05
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