Flavors of the East: The First Cookbook by an Asian Young Chef

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A time-tested method to cook all sorts of cuisines is Dutch oven cooking.

In this cookbook, you will find:

How to Cook with Dutch OvenWhat you Need to Know about Dutch OvenDutch Oven TypesCooking TipsDelicious Meals for TwoSimple Bread, Breakfast, and Brunch recipesOne-Pot Dinners and SoupsFish and SeafoodPoultry, Roasts, and BraisesPasta, Grains, and PulsesVegetarian MainsSimple Sides And Fried TreatsDesserts

...and...

Format:Paperback

Language:English

ISBN:B0BK3DPFK8

ISBN13:9798359518048

Release Date:October 2022

Publisher:Independently Published

Length:102 Pages

Weight:0.57 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Flavors of the East: The First Cookbook by an Asian Young Chef

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