Flavors of Hawaii: Recipes Celebrating Hawaii's Diversity

by WIMMER and Suzanne Fuller

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Flavors of Hawaii: Recipes That Celebrate Hawaii's Diversity includes: Pupus (Appetizers); Bread and Breakfast; Soups, Salads and Dressings; Pastas and Grains; Vegetables; Entrees; Accompaniment,... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:0966450108

ISBN13:9780966450101

Release Date:January 1998

Publisher:Child & Family Services

Length:316 Pages

Weight:1.65 lbs.

Dimensions:1.5" x 7.3" x 9.3"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference Regional & International U.S. Regional

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Flavors of Hawaii: Recipes Celebrating Hawaii's Diversity

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