Flavors of Empire: Food and the Making of Thai America Volume 45

by Mark Padoongpatt

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With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0520293746

ISBN13:9780520293748

Release Date:September 2017

Publisher:University of California Press

Length:272 Pages

Weight:0.90 lbs.

Dimensions:0.7" x 5.9" x 8.9"

Related Subjects

Cooking Cooking History

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Flavors of Empire: Food and the Making of Thai America Volume 45

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