Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More!

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This is a beautifully illustrated book about Chinese food and cooking techniques. It is include fish and seafood, poultry and meat, vegetable dishes, rice and noodles, desserts and ingredients. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0762403616

ISBN13:9780762403615

Release Date:January 1998

Publisher:Courage Books

Length:80 Pages

Weight:1.37 lbs.

Dimensions:0.5" x 9.3" x 10.5"

Related Subjects

Asian Chinese Cooking Cooking Holiday Cooking

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Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More!

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