Flavors of Africa Cookbook: Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian Andeuropean Settlers

by Mary Jane Wilan, Dave DeWitt, Melissa T. Stock

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Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors. From spice-laden Arabic dishes of the north to the indigenous dishes of Africa's tropical center to the blended flavors of the "Old Cape Cookery" in the south, this book introduces you to a world of culinary wonders. Enjoy such tantalizing cuisine as: Cape Town Curried Capsicum Prawns West African Banana and Chile Fritters Sweet-Hot Corn Cakes African...

Format:Paperback

Language:English

ISBN:0761505202

ISBN13:9780761505204

Release Date:January 1998

Publisher:Prima Lifestyles

Length:262 Pages

Weight:1.10 lbs.

Dimensions:0.7" x 7.3" x 9.2"

Related Subjects

African Cooking Cooking Holiday Cooking International Regional & International

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Flavors of Africa Cookbook: Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian Andeuropean Settlers

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