Flavoring with Spices
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Book Overview
In Spices, 30 easy recipes attest to the versatility and appeal of spices. For an appetizer, try Eggplant Dip with Coriander and Sesame Seeds. Entrees include Malaysian Lamb Curry with Green Curry... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1841724475
ISBN13:9781841724478
Release Date:January 2003
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.05 lbs.
Dimensions:0.3" x 7.7" x 7.4"
Customer Reviews
1 rating
A welcome addition to the kitchen
Published by Thriftbooks.com User , 25 years ago
This is a small book packed with some great recipes and but lacking useful information about spices. The sesame roasted tuna and seared salmon in spicy ginger marinade (which we grill instead of bake) is worth the price of the book.
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