Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars --an enticing companion volume to the best-selling Flavored Oils --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.
Format:Paperback
Language:English
ISBN:0811808726
ISBN13:9780811808729
Release Date:March 1996
Publisher:Chronicle Books
Length:96 Pages
Weight:0.88 lbs.
Dimensions:1.0" x 1.0" x 1.0"
Customer Reviews
3 ratings
Nice Vinegar Recipes
Published by Thriftbooks.com User , 16 years ago
This is a good little book if you want to make your own vinegars or to give them as gifts. I thought they would last longer, but I guess that's no one's fault. I like the book.
Essential guide for creating and using your own vinegars.
Published by Thriftbooks.com User , 20 years ago
As an avid chef, herb gardener and creator of decorative oil and vinegar bottles, I am always searching for a recipes to create my own vinegar infusions. When I came across this book I knew I had found the source I was looking for. The author covers all bases from how to make your own infusions to what to do with them once you have created them. He divides the book into different types of vinegars like fruit, classic, savory, herbal and balsamic, the latter of which no one can make since only true balsamic comes from Modena,Italy, but its inclusion is necessary and his recipe for roasted polenta with mushrooms and balsamic sauce is well worth the price of the book. There is also some fun facts and history. If you are looking for ideas of what to do with all that overgrown tarragon and rosemary in your garden, this book is for you. Beth Powanda www.impressedglasswaredesigns.com
Simple, Clean and Great Tasting!
Published by Thriftbooks.com User , 23 years ago
Our entire immediate family enjoys making homemade gifts for friends and other family members. Homemade vinegars are great. This book is straight forward and is so easy to understand. Would recommend this book even for most jaded cook who has watched hours of food tv programs!
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