Flavored Breads: Recipes from Mark Miller's Coyote Cafe

This is a very good bread cookbook -- good recipes, well written, easy to understand. We've made three or four recipes and were sucessfull with each one.

This is chock full of wonderful recipes. Not one that we've tried has disappointed. A batch of Blue Corn-Maple Muffins never lasts long in our house. Nothing out of this book ever does.

I've been an amateur breadmaker for years, but tend to bake irregularly because of the effort involved. No more! Mark Miller's recipes for bread both plain and exotic, healthful and richly delicious, have rekindled my enthusiasm for bread. I'm baking almost all my own bread now and making breakfast and lunch special occasions. From genuine sourdough, comforting cornbreads, spicy cheesey flatbreads and foccacia, to tempting quickbreads and breakfast treats (try Cream Cheese and Blueberry Bread, or Scottish Scones with honey, cream and Drambuie) No tedious copying of recipes from a library book this time: there are so many delicious recipes (and I've tried a lot of them) that I need to buy this book!