Flavor Technology: Physical Chemistry, Modification, and Process

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Provides an overview of the physical chemistry principles involved in the preparation of flavor products. Covers reaction kinetics, modeling, physical phenomena associated with flavor emulsion and encapsulation, and the effects of processing and storage on flavors. Explores the kinetics of flavor generation and deterioration. Addresses the kinetics of flavor binding and release. Focuses on the physical properties and stability of flavor emulsion,...

Format:Hardcover

Language:English

ISBN:0841233268

ISBN13:9780841233263

Release Date:May 1995

Publisher:American Chemical Society

Length:280 Pages

Weight:1.16 lbs.

Dimensions:1.0" x 5.9" x 9.1"

Related Subjects

Engineering Language Arts Science Science & Math Science & Scientists Science & Technology Technology

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Flavor Technology: Physical Chemistry, Modification, and Process

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