Flavor of Meat, Meat Products and Seafood
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The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal...
Format:Hardcover
Language:English
ISBN:0751404845
ISBN13:9780751404845
Release Date:July 1998
Publisher:Springer
Length:429 Pages
Weight:2.15 lbs.
Dimensions:1.0" x 6.1" x 9.2"
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