Flavor Foods: Spices & Herbs (Plants We Eat)
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Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0822528355
ISBN13:9780822528357
Release Date:January 2000
Publisher:Lerner Publications
Length:88 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 8.9" x 9.3"
Age Range:10 to 12 years
Grade Range:Grades 5 to 7
Related Subjects
9 - 12 Years Children's Children's Books Children's Cookbooks Education & ReferenceCustomer Reviews
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