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Cooking Books > Culinary Arts Books
Hardcover Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy Book
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ISBN: 1906868662

ISBN13: 9781906868666

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

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Format: Hardcover

Condition: Very Good

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Book Overview

Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking

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